Good restaurants have a lot of costs to cover when they're pricing their wines, but some restaurateurs seem to take it too far. Lettie Teague on how to tell when you're overpaying
http://online.wsj.com/article/SB10001424127887324520904578551532766601460.html?mod=WSJ_OffDuty
http://online.wsj.com/article/SB10001424127887324520904578551532766601460.html?mod=WSJ_OffDuty
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